COCKTAILS, SH*TS & GIGGLES
COCKTAILS, SH*TS & GIGGLES
BLOODY MARY
A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
RECOMMENDED BAR KIT TOOLS
Mixing glass
Muddler
Shaker
Strainer
INGREDIENTS
1 teaspoon sea salt, or as needed
ice cubes
¾ cup spicy tomato-vegetable juice
1 shots of vodka
1 dash Tabasco sauce
1 stalk celery
RECIPE
Gather all ingredients
Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, tabasco sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
Strain Bloody Mary into the prepared glass. Garnish with celery stalk and enjoy!
To make this recipe non-alcoholic, omit the Vodka.